Fresh, clean, and regionally unique. From bright and sweet to herbal and woody: taste your way through the Andes with these four mint inclusion pieces.
This chocolate experience brings attention to regional biodiversity. A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena.
TASTING: fresh, bright mint – ranging from herbal to fruity to dark
PAIRING: coffee liquor, herbal tea
CACAO ORIGIN: Piedra de Plata, Manabi – Ecuador
MADE IN QUITO, ECUADOR
INGREDIENTS: Dark chocolate (65% heirloom cacao, 35% cane sugar), Sunfo/ Yerbabuena/ Ecuadorian Tipo/ Peruvian Muña (each mini bar contains one type of Andean mint), cacao butter
