To’ak Origin Kampot Pepper Aged 2015 Harvest 80.5%

$195.00

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Fair Trade

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Ecuador

  • Made in South America

  • Organic

  • To'ak

  • USDA Certified

The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador—aged for three years. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Fair Trade

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Ecuador

  • Made in South America

  • Organic

  • To'ak

  • USDA Certified

The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador—aged for three years. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.