Single Malt Islay meets Ancient Nacional
To’ak’s softest and most subtle expression of Ecuadorian dark chocolate is aged for three years in a single malt whisky cask from the famed Laphroaig distillery in Islay, one of the most iconic whiskies in the world.
Ingredients: 73% Cacao beans, cane sugar
Flavor Profile: Peat smoke, caramel, honey, sea grass
*Dairy Free, Gluten Free, Vegan *Manufactured at a Kosher certified facility *Produced in a factory where milk, peanuts, and tree nuts are handled.
Harvest date shown may vary in photos
