Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.
To’ak T.cacao Classic Drinking Chocolate 74%
$24.99
In stock
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Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.
In stock
Qty
