Description
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who crossed the island with their flocks for seasons at a time. When fried, the bread crisps up into a snack reminiscent of tortilla or pita chips. They are an ideal accompaniment to dips, charcuterie, and cheese.
