Fresh funk with just enough salt to round out the sharp kick to finish. A beautiful expression of the Piedmontese countryside where these goats graze.
All goat and a short aging process creates a wheel that showcases the terroir of Atla Langa like no other. Nestled in the verdant hillsides of Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir.
MILK: goat’s milk
TASTING: sharp, grassy, salty
PAIRING: prosecco, agave spirits, pilsner
SERVING: shaved over salad, on cheese board with jam, fresh fruits
REGION OF ORIGIN: Piedmont, Italy
MADE IN ITALY
