All the indulgence of milk chocolate, now plant-based. Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world. This product is Vegan certified.

• 3kg block
• 46% vegan milk chocolate made with beans sourced from Madagascar
• Creamy vegan milk chocolate with tasting notes of spelt and almond

Repackaged in bulk packaging