Valrhona is the most commonly used chocolate in fine restaurants and bakeries, and their cocoa powder is no different, The fat content is easy to use and adapt to any baking recipe.
- 3 kg total
- Product of France
- Dutch Processed/Alakalized
$89.99
Out of stock
Out of stock
Valrhona is the most commonly used chocolate in fine restaurants and bakeries, and their cocoa powder is no different, The fat content is easy to use and adapt to any baking recipe.