Fusion was inspired by the ancient French product Verjus which has been used in its wine making regions for centuries. fusion is made from vinifera grapes harvested and crushed in mid-summer when acid levels are high and sugar levels are low. this “must” remains unfermented and is a delicately tart, refreshing and versatile cooking ingredient.
A wine friendly alternative to vinegar. Traditional uses include salad making, sauces, braising and poaching.