Description
Extra virgin olive oil from the Colli Assisi-Spoleto D.O.P. zone of Umbria, made to be used as a true condimento. Colleruita delivers concentrated green intensity and structure, designed to finish dishes with precision and force.
Craft & Origin
Colleruita is produced from Moraiolo, Frantoio, and Leccino olives grown in the hills surrounding Assisi and Spoleto. The D.O.P. designation guarantees origin, varietal composition, and traditional production within this defined region. Viola farms organically, using biodynamic principles and intercropping with legumes to strengthen soils and limit yields. Olives are harvested early and milled immediately using a centrifugal press to preserve freshness and phenolic power.
Flavor & Texture
Decidedly green and bitter with artichoke and fresh olive character. Persistent, peppery, and structured.
How to Use
Finish vegetables, legumes, grilled meats, or even vanilla ice cream with a pinch of sea salt.
Why We Like It
A reference condiment oil for cooks who want impact, not subtlety.
Technical Details
- Size: 250 ml
- D.O.P. Region: Colli Assisi-Spoleto
- Varieties: Moraiolo, Frantoio, Leccino
- Extraction: Centrifugal press
- Origin: Umbria, Italy
- Pairs With: Vegetables, legumes, grilled meats, desserts
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Fall harvests arriving in January of the following year.