Description
Wildfish Cannery just took some of their favorite hot sauce, Barnacle Foods Habanero, and dumped it in a can of smoked coho. That’s about it.
SOURCE: Craig, Alaska
HARVESTED: Troll-caught (Hook & Line)
INGREDIENTS: wild alaska coho salmon, habanero hot sauce (alaskan bull kelp, fermented peppers, mango puree, water, vinegar, agave, salt, conc. lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, black pepper
Size: 4.23 oz