You know you can't resist the allure of White King.

Packed with rich, wild oil and marbled to perfection, it's a culinary gem.

A little gift from nature: the White King reveals its splendor only after filleting. Caught by our local, hook-and-line fleet, it's a true community effort.

Just to be crystal clear: This is NOT smoked fish; it's simply white king salmon in a can with a pinch of salt. Seriously, no smoke, just salmon. Got it? Good.

Tasting notes: White king salmon, less than 1% of the species. Offers a pure, wild, melt-in-your-mouth flavor. Elevating you to the exclusive 1% club.

Serve it up: Eat it straight from the can or get fancy with it - whip up a decadent salmon omelet or simple quiche. Make it the star ingredient in soups, chowders, or to elevate a classic baked mac n' cheese.

Source: Southeast Alaska

Harvest: Troll (Hook & Line) caught

Ingredients: King salmon, salt

Size: 6oz