Wildfish-Cannery-Rockfish-in-Garlic-&-Sumac,-3.88oz-3-4-Color-BG-For-Web
 
 

Wildfish Cannery Rockfish with Garlic and Sumac (Limited), 3.88oz

$11.99

In stock

  • CA Prop 65 Lead or Cadmium

  • Caught in North Pacific

  • Preserved in Sauce

  • Product of United States

  • Rockfish

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Wildfish

  • Wildfish Cannery

Wildfish Cannery overhauled the recipe from the previous version- and trust us, it's better. The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.

SOURCE: Southeast Alaska
HARVEST: Long Line (Hook & Line)

INGREDIENTS: Pacific rockfish, extra virgin olive oil, salt, sumac, dill, onion, garlic, white pepper

 

In stock

  • CA Prop 65 Lead or Cadmium

  • Caught in North Pacific

  • Preserved in Sauce

  • Product of United States

  • Rockfish

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Wildfish

  • Wildfish Cannery

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Description

Wildfish Cannery overhauled the recipe from the previous version- and trust us, it’s better. The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.

SOURCE: Southeast Alaska
HARVEST: Long Line (Hook & Line)

INGREDIENTS: Pacific rockfish, extra virgin olive oil, salt, sumac, dill, onion, garlic, white pepper

 

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