Wildfish Cannery Smoked Coho Salmon in Birch Syrup (2024 Small Batch), 3.74oz

$9.99

In stock

  • Caught in North Pacific

  • Preserved in Sauce

  • Product of United States

  • Salmon

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Smoked

  • Wildfish

  • Wildfish Cannery

Tender, smoky, and mildly sweet, Wildfish Cannery’s limited edition Smoked Coho Salmon in Birch Syrup is not-to-be-missed specialty item blending distinctively Alaskan flavors
This truly unique, seasonal offering balances the tin’s natural wood-smoke with the gentle, but firm flavor of Alaskan birch syrup, sourced from the boreal forest near Homer, AK. The result is a can like non-other, and the coho inside sings with woody, umami-centric flavor.

It needs very little to shine at home and we love it on bread, a simple sandwich with a touch of mayo, or heaped high on potato latkes.

TASTING: firm, flaky, smoky, sweet
PAIRING: potatoes, cream cheese, dill
INGREDIENTS: Coho Salmon, Pure Alaskan Birch Syrup, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Craig, Alaska

Pictured is 2023 batch

In stock

  • Caught in North Pacific

  • Preserved in Sauce

  • Product of United States

  • Salmon

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Smoked

  • Wildfish

  • Wildfish Cannery

Description

Tender, smoky, and mildly sweet, Wildfish Cannery’s limited edition Smoked Coho Salmon in Birch Syrup is not-to-be-missed specialty item blending distinctively Alaskan flavors

This truly unique, seasonal offering balances the tin’s natural wood-smoke with the gentle, but firm flavor of Alaskan birch syrup, sourced from the boreal forest near Homer, AK. The result is a can like non-other, and the coho inside sings with woody, umami-centric flavor.

It needs very little to shine at home and we love it on bread, a simple sandwich with a touch of mayo, or heaped high on potato latkes.

TASTING: firm, flaky, smoky, sweet
PAIRING: potatoes, cream cheese, dill
INGREDIENTS: Coho Salmon, Pure Alaskan Birch Syrup, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Craig, Alaska

Pictured is 2023 batch