Wildfish Cannery Smoked Coho Salmon

$12.99

In stock

Qty
  • Caught in North Pacific

  • Preserved in Brine

  • Product of United States

  • Salmon

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Smoked

  • Wildfish

Firm, moist, smoky, and sweet, Wildfish Cannery’s canned smoked salmon is arguably the best available in the world.

Their coho, which is also one of their most affordable options, is bursting with flavor and excellent for cooking or enjoying straight out of the tin. The fish is harvested with traditional hook & line methods, before being filleted and gently smoked.

We recommend it in a smoky game-day dip with creme-fraiche and chives or folding into a buttery bucatini topped with lemon zest.

TASTING: firm, flaky, smoky, sweet

PAIRING: potatoes, cream cheese, dill

INGREDIENTS: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke

CAUGHT IN: Craig, Alaska

In stock

Qty
  • Caught in North Pacific

  • Preserved in Brine

  • Product of United States

  • Salmon

  • Sourced in Alaska

  • Sourced in Prince Wales Island

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood Smoked

  • Wildfish

Firm, moist, smoky, and sweet, Wildfish Cannery’s canned smoked salmon is arguably the best available in the world.

Their coho, which is also one of their most affordable options, is bursting with flavor and excellent for cooking or enjoying straight out of the tin. The fish is harvested with traditional hook & line methods, before being filleted and gently smoked.

We recommend it in a smoky game-day dip with creme-fraiche and chives or folding into a buttery bucatini topped with lemon zest.

TASTING: firm, flaky, smoky, sweet

PAIRING: potatoes, cream cheese, dill

INGREDIENTS: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke

CAUGHT IN: Craig, Alaska