Firm, moist, smoky, and sweet, Wildfish Cannery’s Canned Smoked Coho Salmon is a delicious and nutritious workhouse, perfect for weeknight and special meals alike.
Their coho, which is also one of their most affordable options, is bursting with flavor and excellent for cooking or enjoying straight out of the tin. The fish is harvested with traditional hook & line methods, before being filleted and gently smoked.
We recommend it in a smoky game-day dip with creme-fraiche and chives or folding into a buttery bucatini topped with lemon zest.
TASTING: firm, flaky, smoky, sweet
PAIRING: potatoes, cream cheese, dill
INGREDIENTS: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Craig, Alaska