Description
Moist, flaky, smoky, and sweet, Wildfish Cannery’s Smoked Pink Salmon is their most accessibly priced and perfect for any night of the week.
As the most abundant variety of wild-caught variety in Alaska, pink salmon are an affordable and flavor-packed protein known for their milder flavor and near-ubiquitous use in the kitchen. We love this tin in just about anything where fish might find a home, from weeknight smoky salmon cakes to a hearty, party-ready baked ziti casserole.
TASTING: flaky, rich, smoky, sweet
PAIRING: mimosas, cheddar cheese, hollandaise
INGREDIENTS: Pink Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Southeast Alaska
