Moist, flaky, smoky, and sweet, Wildfish Cannery’s Smoked Pink Salmon is their most accessibly priced and perfect for any night of the week.
As the most abundant variety of wild-caught variety in Alaska, pink salmon are an affordable and flavor-packed protein known for their milder flavor and near-ubiquitous use in the kitchen. We love this tin in just about anything where fish might find a home, from weeknight smoky salmon cakes to a hearty, party-ready baked ziti casserole.
TASTING: flaky, rich, smoky, sweet
PAIRING: mimosas, cheddar cheese, hollandaise
INGREDIENTS: Pink Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Southeast Alaska