Description

Forte is grown under the intense Alentejo sun, producing their boldest olive oil. It’s intensely fruity, rich in polyphenols, and finishes with a clean, lingering pepperiness. This is the bottle you reach for when you want serious flavor that stands on its own.

This year’s edition comes from Virgulino Neves, who cultivates a rare olive called Coreana, a natural graft of Koroneiki and Arbosana. Grown in rocky soil and harvested early, the olives are pressed on-site within hours to preserve their full strength. The result is a vivid, full-bodied oil with ripe fruit, heat, and clarity.

Use Forte to finish grilled meats, tomato salads, or roasted vegetables. Anywhere you want boldness, brightness, and bite.