Description
Yandilla Mustard Seed Oil is literally the only food-grade Mustard Oil available. Why? Because Yandilla is literally the only food-grade mustard seed oil in the USA. Spicy and delicious, it’s crafted by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. Thanks to its exceedingly low level of erucic acid. Now we can all stir-fry with reckless abandon! Use Yandilla Mustard Seed Oil to create a bold vegetable sauté, perk up a salad, fry trout or red snapper, finish black cod or add kick to grilled shrimp. Try it in a tuna poke or whip up our Mustard Seed Oil Aioli to slather on fish, French fries, burgers and sliders alike. Small-batch, cold-pressed Yandilla Mustard Seed Oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick.
