Join us for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to blended whiskey to the many newer craft products hitting the market, learn the production techniques, flavor profiles and unique history of our national drink. Our very own Caputo's mongers will be on hand to pair each whiskey with […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
We will be introduced to the wide world of beer and sample our way through a handful of styles paired with the most delicious cheeses from our cave and cases, including our to-die-for house-aged cheeses. Meet our resident beer expert and nerd, Rio Connelly, and glean all you can from his years of beer experience. […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the […]
BEER IS WHAT BRINGS US TOGETHER, LOVE IS WHAT LETS US SHARE OUR NAME - TF Brewing The love first started brewing twenty-five years ago when Kevin Templin left home in Maine in 1990 in search of snow. He found so much more than that when he landed in Alta, Utah and met his now-wife, […]
We know the cocktail classics, you know the cocktail classics, and we all want a deviation once in a while. Take a peek behind the curtain with the mind behind the bar program at Nohm. Clif and Crystal will guide you through the process of taking a classic cocktail and manipulating the specs for a […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013, and more recently SL Mag's first Blue Plate Special award winner in 2018, for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this introductory class, […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
When was the last time you had a meal without an accompanying beverage? Yeah, we can't think of a time like that either. While we love the community centered around cocktails and the function of a delicious wine or cocktail pairing, sometimes we want something(s) we can enjoy without the alcohol. Whether you're abstaining temporarily […]