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Downtown

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314 W. 300 S.
Salt Lake City, UT 84101 United States
801-531-8669

April 2021

Tour of Italy

April 20 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45 Sold out

Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the boot and head North, stopping along the way for various cheeses, salumi, and chocolate. No region is the same, just like no cheese is the…

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Spanish Tapas

April 21 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

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May 2021

Belgian Beer

May 18 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Belgian-Style Beers: a Tradition without Traditions The Belgian brewing tradition is among the hardest to pin down of all. Most will agree that yeast plays the dominant role in defining what tastes 'Belgian,' but beyond that, there are no rules! Compare Abbey ales from cloistered monasteries, mass-produced ales that were designed to compete with lagers, and modern American Interpretations in this deep dive into Belgian Beer. This tradition without boundaries has ended up setting the stage for the rise of…

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Tuscany

May 19 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany's best beans, harness the power of the region's best oils, and master one of our favorite Italian desserts. Learn our philosophy, fundamentals, and favorite products from our award winning shelves. Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

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Rosé

May 26 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50 Sold out

BACK BY POPULAR DEMAND! Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine and our finest pairings from the cases of Caputo's. We'll enjoy Roses of all hues and processes, learn how each is…

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June 2021

Belgian Beer

June 1 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Belgian-Style Beers: a Tradition without Traditions The Belgian brewing tradition is among the hardest to pin down of all. Most will agree that yeast plays the dominant role in defining what tastes 'Belgian,' but beyond that, there are no rules! Compare Abbey ales from cloistered monasteries, mass-produced ales that were designed to compete with lagers, and modern American Interpretations in this deep dive into Belgian Beer. This tradition without boundaries has ended up setting the stage for the rise of…

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Aperitivi

June 8 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $50

Join the gents of Water Witch on an in-depth tasting session of an often under-appreciated category with a growing cult following - aperitivi and fortified wines. We'll dive in together to explore this vast category through tasting, comparing, and learning their histories and lore. What's more - these are fantastic matches for cheese, salumi, chocolate and more. In fact, tinned seafood culture has been pushed further into the spotlight because of how well it pairs with vermouth. We’ll lead you…

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Healthy Mediterranean

June 9 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

The Mediterranean is iconic for its bright flavors and health benefits. This has been the case for centuries and, while it is healthy, it's also delicious. We'll show you our favorite Mediterranean ingredients, how to harness their flavor and health benefits, and just how tasty they truly are. Take your newfound knowledge home for your own satisfying, delicious meals. Come hungry, we can't wait to feed you. Our cooking class are a demonstration style. You get to sit back and…

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Spanish Tapas

June 23 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

Find out more »
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Caputo's Market & Deli