Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]
Decades are marked by iconic fashions, chart topping songs, economic swings, and even by trends in cocktails. The days of disco are remembered fondly for fashion and music, but the drinks fell out of vogue and may not have carried the same sweet nostalgia as our favorite tunes and bell bottoms... until now. We've dug […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Class begins […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]
In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, […]
The Spain of the past is back. Franco’s reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we’re rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary […]