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Downtown

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314 W. 300 S.
Salt Lake City, UT 84101 United States
801-531-8669

January 2021

Chocolate & Cheese

January 26 @ 7:15 pm - 8:45 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 Sold out

Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Class begins at 7:15pm MOUNTAIN TIME Please note:…

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February 2021

Healthy Mediterranean

February 3 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70 Sold out

The Mediterranean is iconic for its bright flavors and health benefits. This has been the case for centuries and, while it is healthy, it's also delicious. We'll show you our favorite Mediterranean ingredients, how to harness their flavor and health benefits, and just how tasty they truly are. Take your newfound knowledge home for your own satisfying, delicious meals. Come hungry, we can't wait to feed you. Our cooking class are a demonstration style. You get to sit back and…

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Wine 101

February 9 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$25 – $55 Sold out

Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013, and more recently SL Mag's first Blue Plate Special award winner in 2018, for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this introductory class, we'll explore different varietals and production methods while also learning about pairings selection and choosing the perfect- and affordable- bottle for your meals at home.…

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Intro to Cheese

February 16 @ 7:15 pm - 8:45 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once you get them home. Our alcohol offerings have been expertly paired to round out the cheese-lover experience. Class begins at 7:15pm MOUNTAIN TIME Please note: All…

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March 2021

Big Wine Small $$

March 10 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$25 – $50

Some days are for big, luxurious wines at high, high prices. Other days are for big, luxurious wines at not such high prices. Believe us, it's possible, and we'll show you. Join us for an evening of indulgence. We're diving into the depths of the wine store for the hidden treasures at exceedingly fair prices. It's a bargain for your wallet and a huge score for your palette. No wine class would be complete without knockout food pairings from the…

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Hard Cider

March 16 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Hard apple cider is an often under appreciated beverage undergoing a craft renaissance in the world today. Often considered as the original American alcohol with over 300 years of history, this unique form of fruit 'wine' was edged out of the market by beer, wine and spirits starting in the 19th century. Now, with inspiration from classic European traditions, American cider is again growing and recovering its lost heritage. The unique characteristics of cider make it perhaps better than even…

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Intro to French

March 31 @ 1:15 pm - 3:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$50 – $70 Sold out

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Class begins at 7:15pm MOUNTAIN TIME Our cooking class are a demonstration style. You get…

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April 2021

Spanish Tapas

April 21 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

Tapas is part of the centuries' old tradition that has changed dining out for good. You'll be hard pressed to find a restaurant or dinner party without at least a small selection of small bites and minimal portions. Ages old techniques, recipes, and an informed opinion are all important foundations for our decadent, luxurious picks - that just happen to come in small plate sizes. Learn the fundamentals and philosophy of regional Spanish cooking and see why we are so…

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May 2021

Tuscany

May 19 @ 7:15 pm - 8:45 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$50 – $70

Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany's best beans, harness the power of the region's best oils, and master one of our favorite Italian desserts. Learn our philosophy, fundamentals, and favorite products from our award winning shelves. Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

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