Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
Island Time will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo's, and a tropical education. Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and […]
Kick off the season with an all new perspective on gin. We’ll take a tour of the range of offerings for one of the most misunderstood spirits and the ingredients that make gin what it is. Embark on a journey of inexhaustible curiosity, accompanied by masterpiece food pairing selections from our Meet your instructor: Matt […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
When was the last time you had a meal without an accompanying beverage? Yeah, we can't think of a time like that either. While we love the community centered around cocktails and the function of a delicious wine or cocktail pairing, sometimes we want something(s) we can enjoy without the alcohol. Whether you're abstaining temporarily […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
You've seen the wild things bartenders can make shine in a cocktail. Pasta water? Clam brine? Truffle? Yep, they've done it. Join Clif and Crystal for a surprising class both for you and for them! We'll spend the evening watching them put together a cocktail using a surprise ingredient from the shelves at Caputo's in […]
What better time and what better way is there to celebrate life than with a glass of bubbly? Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]