A tempting soft nougat made from the gold standard of almonds: the Marcona. It is typically served during the holidays in Spain but worthy of year-round enjoyment. Turrón Blando Mitica® is made by hand with the highest quality ground almonds, giving it a smooth, creamy texture that melts in your mouth and a flavor that is delicately sweet.

The Vallés brothers of Paiarrop make their line of traditional products by hand using raw materials of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.