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Ati Manel Spiced Smoked Mackerel Pate

$4.99

In stock

  • Ati Manel

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mackerel

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Pate

  • Tinned Seafood Smoked

  • Tinned Seafood with Paprika



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Succulent mackerel is smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and bold taste.
 

Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you've built yourself a treat.
 

TASTING: smoke, spice, umami, rich, creamy
PAIRING: crisp white wine, bold red wine, amaro, whiskey
SERVING: spread on crackers or toast, pickles, charcuterie
INGREDIENTS: mackerel, olive oil, tomato, vinegar, pepper, chili, (natural smoke) salt
CAUGHT IN: Iberian Peninsula

In stock

  • Ati Manel

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mackerel

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Porto

  • Tinned Fish

  • Tinned Seafood Pate

  • Tinned Seafood Smoked

  • Tinned Seafood with Paprika

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Description

Succulent mackerel is smoked to silky perfection before being carefully blended with quality olive oil and mild spices for a luxurious mouthfeel and bold taste.

 

Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat.

 

TASTING: smoke, spice, umami, rich, creamy

PAIRING: crisp white wine, bold red wine, amaro, whiskey

SERVING: spread on crackers or toast, pickles, charcuterie

INGREDIENTS: mackerel, olive oil, tomato, vinegar, pepper, chili, (natural smoke) salt

CAUGHT IN: Iberian Peninsula

SKU: ATI-84040 Categories: , , Tags: , , , , , , , , , ,

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