Caputo’s Wild Jurua 70% by Luisa Abram

$14.99

In stock

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  • 2-Ingredient

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Wild about cacao? Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo's Wild Juruá 70% bar is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.

TASTING: fertile, tangy, smooth, dark berry, tamed, sensuous
PAIRINGS: stout, whiskey neat, Port, yerba maté tea
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil

Also featured in our blog: Fighting for Wild Cacao: Caputo’s + Luisa Abram
Check out our video for Malty Monday: Samuel Smith's Old Brewery and Caputo's Wild Jurua

In stock

Qty

  • 2-Ingredient

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America

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Wild about cacao? Hidden for centuries along the Amazon Rainforest’s Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo’s Wild Juruá 70% bar is sponsored by Caputo’s Preservation Program which fights to preserve wild cacao and its biodiversity.

TASTING: fertile, tangy, smooth, dark berry, tamed, sensuous
PAIRINGS: stout, whiskey neat, Port, yerba maté tea
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil

Also featured in our blog: Fighting for Wild Cacao: Caputo’s + Luisa Abram

Check out our video for Malty Monday: Samuel Smith’s Old Brewery and Caputo’s Wild Jurua

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