Caputo’s Wild Jurua 70% by Luisa Abram

$14.99

In stock

Qty

  • 2-Ingredient

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Wild about cacao? This bar is for you. Hidden for centuries along the Juruá River deep in the Amazon Rainforest, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss are balanced in a velvety finish.

Caputo's Wild Juruá 70% is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear.

• TASTING: fertile, tangy, smooth, dark berry, tamed, sensuous

• PAIRINGS: stout, whiskey neat, Port, yerba maté tea

• INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

• REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil

Also featured in our blog: Fighting for Wild Cacao: Caputo’s + Luisa Abram
Check out our video for Malty Monday: Samuel Smith's Old Brewery and Caputo's Wild Jurua

In stock

Qty

  • 2-Ingredient

  • 70-84% Cacao

  • Caputo's Preservation Program

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Brazil

  • Heat Sensitive

  • Luisa Abram

  • Made in Brazil

  • Made in South America

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Wild about cacao? This bar is for you. Hidden for centuries along the Juruá River deep in the Amazon Rainforest, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss are balanced in a velvety finish.

Caputo’s Wild Juruá 70% is sponsored by Caputo’s Preservation Program which fights to preserve wild cacao and its biodiversity.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear.

• TASTING: fertile, tangy, smooth, dark berry, tamed, sensuous

• PAIRINGS: stout, whiskey neat, Port, yerba maté tea

• INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

• REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil

Also featured in our blog: Fighting for Wild Cacao: Caputo’s + Luisa Abram

Check out our video for Malty Monday: Samuel Smith’s Old Brewery and Caputo’s Wild Jurua

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