Jose-Gourmet-Stuffed-Octopus-in-Olive-Oil-for-WEB
Jose-Gourmet-Stuffed-Octopus-in-Olive-Oli,-120g-caputos-for-web
Jose-Gourmet-Stuffed-Octopus-in-Olive-Oil-for-WEB
Jose-Gourmet-Stuffed-Octopus-in-Olive-Oli,-120g-caputos-for-web
 
 

Jose Gourmet Stuffed Octopus in Olive Oil, 120g

$15.99

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Octopus

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Tantalizing texture to leave you in rapture. Never tough or chewy, the cooking and canning process brings this delicate cephalopod to tender ecstasy.

Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.

TASTING: fresh, meaty, rich
PAIRING: bubbly white wine, pilsner style beer, whiskey or rum
SERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheese
REGION: Portugal

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Octopus

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other

Add to wishlist

Tantalizing texture to leave you in rapture. Never tough or chewy, the cooking and canning process brings this delicate cephalopod to tender ecstasy.

Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.

TASTING: fresh, meaty, rich
PAIRING: bubbly white wine, pilsner style beer, whiskey or rum
SERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheese
REGION: Portugal

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