Add the contents of the can to split peppers and onions into small pieces. Add a small part of olive oil, vinegar and coriander. Produced by the traditional method (pre-cooked).
Store at ambient temperature. If not completely consumed, store in sealed container and put in the refrigerator for up to 2 days.
Ingredients: Octopus(62,5%), Olive Oil(36,5%), Chilli(0,6%) and Salt
Size: 120 g