Loading Events

Intro to French

Apr

18

Intro to French
SOLD OUT
Holladay, 07:30

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food’s very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We’ll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine.
Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

8 people are attending Intro to French

  • Lee Dibble
  • Katherine Sheehan symonds
  • Maribeth LeHoux
  • William Kelleher
  • Marie Sampson
  • Carrie Schafer
  • grayson doar
  • JOHN Hale

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Do NOT follow this link or you will be banned from the site!