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Intro to French



Intro to French
Holladay, 07:30

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food’s very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We’ll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine.
Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

8 people are attending Intro to French

  • Lee Dibble
  • Katherine Sheehan symonds
  • Maribeth LeHoux
  • William Kelleher
  • Marie Sampson
  • Carrie Schafer
  • grayson doar
  • JOHN Hale


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