Italian food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food’s very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We’ll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine.
Class begins at 7:15pm MOUNTAIN TIME
Our cooking class are a demonstration style. You get to sit back and relax while we prepare a full meal right in front of you.
Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.