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Tuscany

Sep

21

Tuscany
SOLD OUT
Holladay, 07:30

Forget bottled pasta sauces, soggy beans, and slippery Teflon noodles, we’ll show you how to make knockout pasta sauce, use Tuscany’s best beans, harness the power of the region’s best oils, and master our favorite Italian dessert. Learn our philosophy, fundamentals, and favorite products from our award winning shelves.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed. Because we can sympathize with last minute emergencies, we can offer either a one time half refund or full credit to a future class.