What better time and what better way is there to celebrate life than with a glass of bubbly? Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he […]
Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo's, and a tropical education. Over the last decade Mikey has been managing tiki bars around the world. This class will […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Class begins […]
You've seen the wild things bartenders can make shine in a cocktail. Pasta water? Clam brine? Truffle? Yep, they've done it. Join Clif and Crystal for a surprising class both for you and for them! We'll spend the evening watching them put together a cocktail using a surprise ingredient from the shelves at Caputo's in […]
After years of hard work, Salt Lake's own Kevin Finch is back in his home town. We're thrilled to announce our cooking class partnership. Consider this your opportunity to learn from one of SLC's most celebrated and respected talents. You can expect to learn mind blowing techniques, advice from years of professional experience, and a […]
The name says it all. This is the class for our nerdiest, geekiest wine enthusiasts from the nerdiest, geekiest wine guy we know. Dive into the depths of Francis Fecteau's stash of high end, luxurious, BIG. FANCY. wines. Each bottle will be hand selected for its lore, its complexity, and its place in the upper […]
Join us for an evening with local owner and distiller, Alan Scott, of Waterpocket Distillery. We'll explore the science and art of distilling through the lens of the long lost spirits of the past that Waterpocket is reviving. Waterpocket's portfolio is unique, intriguing, and the perfect complement to many of the fine cheeses, salumi, and craft chocolate for which […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]
Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious libations, food pairings from Caputo's, and a tropical education. This class will feature cocktails previously lost in time and their resurrection after decades of slumber. […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We’ll take you on a journey from the toe of the […]