Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013, and more recently SL Mag's first Blue Plate Special award winner in 2018, for more than a few […]
Join us on a tasting journey through Mexico’s famed agave spirits. Explore the rustic flavors of Tequila and Mezcal and the artisans that make them. You will leave this class […]
ONLINE CLASS So, you're throwing a party and you want to have the most delicious and killer board around? We've got you covered. Trying to impress your new in-laws or […]
Our most popular tasting class gets a new pairing treatment: SPOOKY cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. […]
For the last eleven years, chocolate experts and lovers alike have rallied around the protection and promotion of heirloom varietals, those who help them grow, and the makers that lovingly […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the […]
Our most popular tasting class gets a new pairing treatment: SPOOKY cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one […]