Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate […]
Our passion for cheese is palpable, but let's get really nerdy and really dig in. Learn about our ever-growing affinage program, our two cheese caves. Affinage is a large part […]
When was the last time you had a meal without an accompanying beverage? Yeah, we can't think of a time like that either. While we love the community centered around […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013, and more recently SL Mag's first Blue Plate Special award winner in 2018, for more than a few […]
Join us on a tasting journey through Mexico’s famed agave spirits. Explore the rustic flavors of Tequila and Mezcal and the artisans that make them. You will leave this class […]