Markina, Biscay
Sicilian Salvatore Orlando first set foot on the Basque coast of Spain in the late 1800s and pioneered long-standing Italian salting techniques along the Cantabrian Coast, where he also fell in love and married a Basque woman, Simona Olasagasti. Today, the grandson of Salvatore and Simona, Matteo Orlando, is in charge of the factory at Markina, Bizkaia, maintaining centuries-old tradition and flying the flag for his grandmother’s surname, Olasagasti.
Also featured on our blog: With Love from Basque Country
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The Tin to Table Bundle by Anna Hezel
$77.90 -
Olasagasti Anchovies a la Basque 190g
$11.99 -
Olasagasti Anchovy Fillets in EVOO 48g
$9.99 -
Olasagasti Anchovy Fillets in EVOO 120g
$28.99 -
Olasagasti Anchovy Fillets in EVOO 1000g
$99.69 -
Olasagasti Tuna Fillets w/ Onions 200g
$13.99 -
Olasagasti Tuna Fillets w/ Ratatouille
$13.99 -
Olasagasti Tuna Fillets w/ Red and Yellow Peppers
$13.99 -
Olasagasti Tuna Fillets w/ Sun Dried Tomatoes 200g
$13.99 -
Olasagasti Tuna Fillets w/ White Bean 200g
$13.99 -
Olasagasti Bonito Del Norte in Organic EVOO, 120g
$13.99 -
Olasagasti Bonito Del Norte in EVOO 120g
$12.49 -
Olasagasti Bonito Del Norte in EVOO 270g
$28.99 -
Olasagasti Red Tuna in EVOO 270g
$34.99 -
Olasagasti Yellow Fin Tuna in EVOO 120g
$9.49 -
Olasagasti Yellow Fin Ventresca Tuna Belly in EVOO 120g
$24.99 -
Olasagasti Cantabrian Anchovy and Tuna Pate 110g
$9.49