Asiago Pressato DOP – per 1/2 lb (8 oz)

$5.99

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From Italy's northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.

  • MILK: pasteurized cow's milk
  • TASTING: light, springy, small holes, grass, sweet cream
  • SERVING: salami, panini
    PAIRING: drier white wines, e.g. arneis, pinot grigio
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.

  • MILK: pasteurized cow’s milk
  • TASTING: light, springy, small holes, grass, sweet cream
  • SERVING: salami, panini
    PAIRING: drier white wines, e.g. arneis, pinot grigio

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY