From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.
- MILK: pasteurized cow’s milk
- TASTING: light, springy, small holes, grass, sweet cream
- SERVING: salami, panini
PAIRING: drier white wines, e.g. arneis, pinot grigio - REGION OF ORIGIN: Italy
- MADE IN ITALY
