From Italy's northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.

• MILK: pasteurized cow's milk
  
• TASTING: light, springy, small holes, grass, sweet cream
  
• SERVING: salami, panini
  PAIRING: drier white wines, e.g. arneis, pinot grigio
  
• REGION OF ORIGIN: Italy
  
• MADE IN ITALY