From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.
- MILK: Pasteurized cow’s milk
- TASTING: Light, springy and open texture full of small holes with notes of grass and sweet cream.
- SERVING: Ideal for pairing with salami, great for panino, and lovely with a glass of drier white wine like arneis or pinot grigio.
- REGION OF ORIGIN: Italy
- MADE IN Italy