Asiago Pressato DOP – per 1/2 lb (8 oz)

$5.49

52 in stock

Qty

From Italy's northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.

  • MILK: Pasteurized cow's milk
  • TASTING: Light, springy and open texture full of small holes with notes of grass and sweet cream.
  • SERVING: Ideal for pairing with salami, great for panino, and lovely with a glass of drier white wine like arneis or pinot grigio.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy

52 in stock

Qty

From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.

  • MILK: Pasteurized cow’s milk
  • TASTING: Light, springy and open texture full of small holes with notes of grass and sweet cream.
  • SERVING: Ideal for pairing with salami, great for panino, and lovely with a glass of drier white wine like arneis or pinot grigio.
  • REGION OF ORIGIN: Italy
  • MADE IN Italy