Pasteurized Milk Cheese
-
Cacio de Roma – per 1/2 lb (8 oz)
$8.74 -
Asiago Pressato DOP – per 1/2 lb (8 oz)
$6.99 -
King of the Dolomites – per 1/2 lb (8 oz)
$11.74 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$7.74 -
La Tur
$18.99 -
Genuine Fulvi Pecorino Romano, Grated – 1/2 LB (8 oz)
$10.99 -
Genuine Fulvi Pecorino Romano – per 1/2 lb (8 oz)
$9.99 -
Robiola Bosina Di Langa
$37.99 -
Sottocenere al Tartufo – per 1/2 lb (8 oz)
$12.49 -
Montealva – per 1/2 lb (8 oz)
$11.49 -
Muffato – per 1/2 lb (8 oz)
$11.74 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$10.49 -
Ubriacone – per 1/2 lb (8 oz)
$12.00 -
Mozzarella di Bufala D.O.P.
$16.99 -
Sapore del Piave – per 1/2 lb (8 oz)
$8.99 -
Ricotta Salata – per 1/2 lb (8 oz)
$5.49 -
Pecorino Romano, Locatelli – per 1/2 lb (8 oz)
$11.49 -
Mesa Farm, Feta – per 1/2 lb (8 oz)
$13.49 -
Mesa Tome – per 1/2 lb (8 oz) (Seasonal)
$16.49 -
Caputo’s White Truffle Butter – 8 oz
$7.99 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$8.99 -
Roquefort, Papillon- per 1/2 lb (8 oz)
$12.99 -
Brillat Savarin – per 1/2 lb (8 oz)
$11.99 -
Epoisses AOC Berthaut, Burgundy
$22.99 -
Brie Fermier – Ferme de la Tremblaye- per 1/2 lb (8 oz)
$13.50 -
Caputo’s House Cheddar Aged 10 months – per 1/2 lb (8 oz)
$15.49 -
Mahon Reserva – per 1/2 lb (8 oz)
$9.49 -
El Trigal Manchego – per 1/2 lb (8 oz)
$9.49 -
Leonora – per 1/2 lb (8 oz)
$10.99 -
Fior d’Arancio – per 1/2 lb (8 oz)
-
Drunken Goat – per 1/2 lb (8 oz)
$10.50 -
Housemade Burrata (about 2/3 lb)
$13.99
