Pasteurized Milk Cheese
Fior d’Arancio
$13.49–$26.99Cacio de Roma – per 1/2 lb (8 oz)
$6.99Asiago Pressato DOP – per 1/2 lb (8 oz)
$5.49King of the Dolomites – per 1/2 lb (8 oz)
$8.49Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$6.99Igor Gorgonzola Piccante D.O.P. – per 1/2 lb (8 oz)
$7.49La Tur
$14.49Lagrein Weinkase – per 1/2 lb (8 oz)
$9.99Fulvi Pecorino Romano, Grated – 1/2 LB (8 oz)
$7.49Robiola Bosina Di Langa
$24.99Rocchetta
$16.49Sottocenere al Tartufo – per 1/2 lb (8 oz)
$11.49Montealva – per 1/2 lb (8 oz)
$9.49Muffato – per 1/2 lb (8 oz)
$11.99Andante Dairy Acappella Ashed Round
$10.99Beehive Promontory Cheddar – 1/2 LB (8 oz)
$8.49Mozzarella di Bufala D.O.P.
$9.99Sapore del Piave – per 1/2 lb (8 oz)
$7.99Ricotta Salata – per 1/2 lb (8 oz)
$3.99Pecorino Romano, Locatelli – per 1/2 lb (8 oz)
$9.99Testun al Malto – per 1/2 lb (8 oz)
$23.99Andante Dairy, Figaro
$11.99Mesa Farm, Feta – per 1/2 lb (8 oz)
$12.49Mesa Tome – per 1/2 lb (8 oz) (Seasonal)
$14.99Andante Dairy, Pianoforte St. Marcellin Style in Crock
$8.99Caputo’s White Truffle Butter – 8 oz
$7.99Feta, Valbresso French – per 1/2 lb (8 oz)
$5.99Fromager D’Affinois – per 1/2 lb (8 oz)
$7.49Roquefort, Papillon- per 1/2 lb (8 oz)
$9.99Brillat Savarin – per 1/2 lb (8 oz)
$10.99Camembert Fermier
$27.49Epoisses AOC Berthaut, Burgundy
$19.99
