Pasteurized Milk Cheese
Fior d’Arancio
$13.49 – $26.99Fulvi Pecorino Romano, Grated – 1/2 LB (8 oz)
$7.49Cacio de Roma – per 1/2 lb (8 oz)
$6.99Asiago Pressato DOP – per 1/2 lb (8 oz)
$5.49King of the Dolomites – per 1/2 lb (8 oz)
$9.99Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$6.99Igor Gorgonzola Piccante D.O.P. – per 1/2 lb (8 oz)
$7.49La Tur
$15.99Lagrein Weinkase – per 1/2 lb (8 oz)
$9.99Robiola Bosina Di Langa
$27.99Sottocenere al Tartufo – per 1/2 lb (8 oz)
$11.49Montealva – per 1/2 lb (8 oz)
$9.49Muffato – per 1/2 lb (8 oz)
$11.99Beehive Promontory Cheddar – 1/2 LB (8 oz)
$8.49Mozzarella di Bufala D.O.P.
$9.99Sapore del Piave – per 1/2 lb (8 oz)
$7.99Ricotta Salata – per 1/2 lb (8 oz)
$3.99Pecorino Romano, Locatelli – per 1/2 lb (8 oz)
$9.99Testun al Malto – per 1/2 lb (8 oz)
$23.99Caputo’s Mesa Crottin – Caputo’s Cheese Cave Limited Small Batches – per 1/2 lb (8 oz) (Seasonal)
$17.49Mesa Farm, Feta – per 1/2 lb (8 oz)
$12.49Mesa Tome – per 1/2 lb (8 oz) (Seasonal)
$14.99Caputo’s White Truffle Butter – 8 oz
$7.99Feta, Valbresso French – per 1/2 lb (8 oz)
$5.99Fromager D’Affinois – per 1/2 lb (8 oz)
$7.49Roquefort, Papillon- per 1/2 lb (8 oz)
$9.99Brillat Savarin – per 1/2 lb (8 oz)
$10.99Camembert Fermier
$27.49Epoisses AOC Berthaut, Burgundy
$19.99Brie – per 1/2 lb (8 oz)
$6.49Bleu d’Auvergne – per 1/2 lb (8 oz)
$7.49Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)
$14.49
