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Akesson Bali 45% Milk w/ Fleur de Sel & Coconut Blossom Sugar

$7.99

159 in stock

Qty
There are but few who pass muster with every single chocolate geek in the industry like Bertil Akesson. He is absolute chocolate royalty. We all have his family's estate in Madagascar to thank for that entire terroir, because the overwhelming majority of top chocolate makers use Akesson beans for their Madagascar chocolates. Not only does Akesson Chocolate now have plantations in Brazil and Bali, but it has its own line of chocolate, which uses the best of its harvest from all three origins.2016 Academy of Chocolate Gold Winner 2016 International Chocolate Academy Silver Winner
  • 60 grams
  • 45% cacao from Trinitario beans with Fleur de Sel salt and coconut blossom sugar
  • Cacao beans are harvested from Bertil Akesson's own plantation in Bali

159 in stock

Qty

There are but few who pass muster with every single chocolate geek in the industry like Bertil Akesson. He is absolute chocolate royalty. We all have his family’s estate in Madagascar to thank for that entire terroir, because the overwhelming majority of top chocolate makers use Akesson beans for their Madagascar chocolates. Not only does Akesson Chocolate now have plantations in Brazil and Bali, but it has its own line of chocolate, which uses the best of its harvest from all three origins.

2016 Academy of Chocolate Gold Winner
2016 International Chocolate Academy Silver Winner

  • 60 grams
  • 45% cacao from Trinitario beans with Fleur de Sel salt and coconut blossom sugar
  • Cacao beans are harvested from Bertil Akesson’s own plantation in Bali
Weight0.5 lbs
Dimensions4 x 4 x 0.5 in

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