Grown on a plantation tucked into an exceedingly biodiverse forest, this bar celebrates deeply flavored Brazilian cacao with the addition of naturally sweet milk.

Centrally located in the Mata Atlantica in Bahia, Brazil, Akesson’s grows Forastero beans on the historic Fazenda Sempre Firme plantation. They created a community referred to as ‘Paraiso'(paradise) and grow the ‘Parasinho’ variety which has brought glory to Bahia.

TASTING: woodsy, sweet cream, rich chocolate
PAIRING: porters, stouts, dry Curacao
CACAO ORIGIN: Brazil, Fazenda Sempre Firme Plantation
MADE IN FRANCE

INGREDIENTS: 55% cocoa, cane sugar, milk powder, pure cocoa butter, emulsifier (GMO-free soya lecithin)

2016 Academy of Chocolate Bronze Winner