Costa Esmeraldas harvests from reclaimed cattle pastures. Now flourishing with native trees, this single estate farm produces fine flavor cacao unlike any others in Ecuador.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: creamy, milk, chocolate, honey
PAIRING: chai tea, coffee liquor, porter/stout
CACAO ORIGIN: Ecuador
MADE IN: Tucson, AZ