Flavorful hake tails, trimmed and simmered in a rich and aromatic sauce of garlic, parsley, onions, and broth. A traditional taste of Biscay.

Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

TASTING: aromatic, herbal, moreish
PAIRING: gruner, hop-heavy beer, gin
SERVING: center-stage in a hearty rice dish, goat cheese, garden fresh crudite
INGREDIENTS: European hake (Merluccius merluccius), onion, hake broth, Arbequina EVOO, garlic, parsley, spring mineral salt
CAUGHT IN: Cantabrian Sea