Silky, decadent, and treasured as the “Queen of the Sea,” this delicate and flavorful loin of Hake is nothing short of special.

Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

TASTING: rich, buttery, meaty
PAIRING: vermouth, bubbly white wine, wheat beer
SERVING: centerpiece for a seacuterie board, marcona almonds, over hearty bread or rice
INGREDIENTS: European hake (Merluccius merluccius), Arbequina EVOO, olive oil, spring mineral salt
CAUGHT IN: Cantabrian Sea