From Italy’s northernmost province of Alto Adige. Imagine a cross between Fontina and Gruyere. Use for nibbling or melting.
The name is derived from the Alta Badia Valley in the glacier packed Dolomite mountains, an area where the lines of Italy and Austria blur in the most beautiful way.
- MILK: pasteurized cow’s milk
PAIRING: fruity red wines
- REGION OF ORIGIN: Italy
- MADE IN ITALY