Description
A small-format, bloomy rind cow’s milk cheese produced in Utah. This wheel emphasizes a clean, lactic profile and a traditional soft-ripened texture.
Craft & Origin
Produced in Kamas, Utah, this cheese is made using vat-pasteurized cow’s milk from the maker’s dairy. The cheesemakers utilize traditional French methods to develop a delicate, soft-ripened wheel. During maturation, a thin white bloomy rind forms on the exterior, protecting the interior as it softens. Small-batch production allows for precise oversight of moisture levels during the ripening stage. This manual handling ensures a consistent breakdown of the curd, moving from a firm center to a supple, creamy paste. The result is a domestic cheese with high technical integrity and focus on regional milk quality.
Flavor & Texture
Sweet cream and mushroom. The texture is soft and spreadable with a thin, edible rind.
How to Use
Serve at room temperature on a crusty baguette or with fresh stone fruit.
Why We Like It
A technically sound domestic brie-style cheese that prioritizes a clean, balanced lactic profile.
Technical Details
- Size: 4.8 oz
- Origin: Kamas, Utah
- Milk Type: Cow
- Production Method: Small-batch, soft-ripened
- Dietary Notes: Contains dairy; pasteurized
- Pairs With: Fresh fruit, baguette, or sparkling wine