Unpasteurized goat’s milk from Southern Utah, cave aged for the legal minimum requirement of 60 days. A taste of one of Earth’s most captivating landscapes.
Each wheel is hand-rubbed with goat’s milk butter and aged in Caputo’s Cheese Cave. As it adopts cultures from the air, it develops a mellowed tanginess to complement the terroir of Southern Utah.
- MILK: unpasteurized goat’s milk
- TASTING: sagebrush, oregano, buttery mouthfeel, light and tangy
PAIRING: light-bodied rosé wines, IPA beers, dry white wines, e.g. sauvignon blanc, pinot grigio - REGION OF ORIGIN: United States
- MADE IN UTAH
Learn more about Mesa Farm and cheesemaker Randy Ramsley on our blog: Goat Camp at Mesa Farm: for the love of food
