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Barely Legal Raw Goat Tome – per 1/2 lb (8 oz) (Seasonal)

$16.49

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CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Unpasteurized goat’s milk from Southern Utah, cave aged for the legal minimum requirement of 60 days. A taste of one of Earth's most captivating landscapes.

Each wheel is hand-rubbed with goat's milk butter and aged in Caputo's Cheese Cave. As it adopts cultures from the air, it develops a mellowed tanginess to complement the terroir of Southern Utah.
  • MILK: unpasteurized goat's milk
  • TASTING: sagebrush, oregano, buttery mouthfeel, light and tangy
    PAIRING: light-bodied rosé wines, IPA beers, dry white wines, e.g. sauvignon blanc, pinot grigio
  • REGION OF ORIGIN: United States
  • MADE IN UTAH
 

Learn more about Mesa Farm and cheesemaker Randy Ramsley on our blog: Goat Camp at Mesa Farm: for the love of food

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Out of stock

Unpasteurized goat’s milk from Southern Utah, cave aged for the legal minimum requirement of 60 days. A taste of one of Earth’s most captivating landscapes.

Each wheel is hand-rubbed with goat’s milk butter and aged in Caputo’s Cheese Cave. As it adopts cultures from the air, it develops a mellowed tanginess to complement the terroir of Southern Utah.

  • MILK: unpasteurized goat’s milk
  • TASTING: sagebrush, oregano, buttery mouthfeel, light and tangy
    PAIRING: light-bodied rosé wines, IPA beers, dry white wines, e.g. sauvignon blanc, pinot grigio
  • REGION OF ORIGIN: United States
  • MADE IN UTAH

 

Learn more about Mesa Farm and cheesemaker Randy Ramsley on our blog: Goat Camp at Mesa Farm: for the love of food