Unpasteurized goat’s milk from Southern Utah, cave aged for the legal minimum requirement of 60 days. A taste of one of Earth’s most captivating landscapes.
Each wheel is hand-rubbed with goat’s milk butter and aged 60 days (the minimal aging required by law for raw milk cheese) in the Caputo’s Cheese Caves. As it adopts cultures from the air, it develops a mellowed tanginess to complement the terroir of Southern Utah.
- MILK: Unpasteurized goat’s milk
- TASTING: Full, buttery mouthfeel with light, tangy flavors and a wild sagebrush and oregano finish
- SERVING: Pair with dry white wines like sauvignon blanc or pinot grigio, light bodied rosé wines, and IPA beers.
- REGION OF ORIGIN: United States
- MADE IN Utah
