Spicy and complex, Barnacle’s bourbon barrel aged hot sauce takes their signature bullwhip sauce and makes it even more delicious.
Aged for over a year in one of Almalga Distillery’s single-malt bourbon barrels, the sauce emerges noticeably darker in color and deeper in flavor than its fresh counterpart. It’s great on breakfast quesadillas and conservas tostadas and no matter how you enjoy it, we think shines brightest when taste-tested next to its non-aged sibling.
TASTING: spicy, umami, garlicky, bright
PAIRING: mexican pilsner, tortilla chips, oaxacan cheese
INGREDIENTS: Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed Non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xantham Gum
CAUGHT IN: Southeast Alaska
