Twisting tradition with their hometown flair. Finocchiona by old world standards, Dodge City delivers a fresh and complex take on this timeless classic.

Fennel, pink and red peppercorns, and bright citrus provide a complex character and unique texture for this slow cured, no nonsense (or nitrates) masterpiece of salami to shine. Named in honor of Smoking Goose’s first neighborhood, this could easily be considered their flagship piece of meat. Good Food Award Winner 2020.

TASTING: pepper, fennel, citrus
PAIRING: sazerac, crisp white or fresh red wines, citrusy IPAs
SERVING: slice thin w/ pea shoots, charcuterie with citrus preserves, mostarda, blue cheeses