Sweet, savory, with a double punch of umami flavor, Barnacle’s Furikake Kelp Seasoning is a nod to Japanese cuisine done perfectly right.

Mixing Alaskan Kelp with smoky, Japanese bonito flakes, sesame seed, and a pinch of raw sugar, this blend goes gorgeously atop tinned fish donburi, pickled vegetables, or stirred into an enoki mushroom rice pilaf.

TASTING: umami, smoky, sweet, salty

PAIRING: soju, white rice, bbq’d meats

INGREDIENTS: Sesame Seed, Raw Sugar, Alaskan Kelp, Kosher Salt, Bonito Flakes

CAUGHT IN: Southeast Alaska