For this chocolate Standout Chocolate has used cacao from Öko Caribe in the Dominican Republic, which they have combined with black currants from Finland.
Black Currant, harvested in Finland, is traditionally used as a common garden plant. It’s berries are eaten fresh or made into jam, jelly, or juice.
TASTING: tart, juice, sour, bright
CACAO ORIGIN: Dominican Republic, Oko Caribe
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar