Bitters Lab Plum & Oak is warm, rich & inviting with deep earthy notes, hints of cinnamon it’s reminiscent of merlot.
This is a seasonal flavor available every autumn, around September through November, or until sold out.
Suggested Uses:
– Food: savory dishes, stone fruit pies
– Drinks: strong aged spirits such as cognac, scotch, whiskey and rum. Also great in wine, champagne, coffee & tea.
Made from: alcohol (neutral grain spirit), plums, charred oak barrel pieces, filtered water, herbs & spices
