The famous milk of the Vosges mountains, made into cheese using traditional methods, produces a lush and mild Brie by Brie Mon Pere. Its creamy, buttery texture and milk flavor make this a perfect introductory cheese for those ready to explore the world of fine cheeses. Start by serving near room temperature with bread, fruit, and nuts, or use in grilled cheese, baked pasta dishes, and tartines.
- Pasteurized, bloomy rind cheese
- Serve with fruits and crackers or melt into paninis and other hot entrees
- Imported and made in France